Meet the Chef

Hi! I’m Chef Bri.

I am a classically trained private chef based in New England, with over 15 years of experience creating fresh, vibrant, and thoughtfully crafted meals to tables (and decks) around the world. Whether I’m curating a beachside brunch in the BVIs or crafting multi-course dinners on a luxury motor yacht, I create unique, custom menus tailored to your tastes and food preferences.

My love for food goes hand in hand with my love for adventure—whether I’m sourcing ingredients from a local market, plating dinner for a yoga retreat, or diving into bold flavors in a new country. I bring energy, creativity, and a deep passion for delicious food to every kitchen I step into. Great meals bring people together, and I aim to make those moments truly unforgettable. If you’re interested in hiring me for your next event, click the button below and let’s get cooking!