Canapés + Hors d'oeuvres

Fish

Seared Ahi Tuna + Wasabi Cream
pickled ginger, sesame seeds

Smoked Bluefish Pate
pickled red onions, scallions, lemon zest, wafer

Scallop + Shrimp Ceviche
Tostada, avocado, blood orange, jalapeno

Jonah Crab Cakes
hazelnuts, fermented fennel, zucchini & pepper relish, sumac aioli

Rock Shrimp Beignets
finger lime, lemon sabayon

Meat

Lamp Meatballs
Tzatziki, feta, pickled red onion, chili oil, warm pita

Prosciutto Di Parma with Melon + Basil
basil pesto, toasted pine nuts, honeydew melon sphere

Foie, Brioche + Pear
seared foie gras, pickled asian pears, panache fig compote, fresh huckleberries

Spicy Beef Tartar on Crostini
capers, mustard aioli

Braised Short Rib Croquette
braised short ribs, pickled onion, grain mustard, petit herbs

Chicken Satay Skewer
peanut sauce, tahini

Lemongrass Banh Mi Sliders
Chicken, pickled veg, peanut sauce

Pork Belly Bites
compressed apple, mustard glaze

Vegetarian

Tajin Watermelon Skewer
basil, mint, yuzu gastrique

Spring Rolls
spring vegetables, lemongrass, tamari, peanut dip

Gougères
cheesy puff

Crispy Chickpea Fritters
tahini, herbs, garlic aioli

Black Truffle Arancini
tomato sauce, basil pesto, pecorino

Chilled Gazpacho Shooter
tomato base, ginger, cucumber, golden bell pepper, micro basil

Brunch

Sweet

Challah Strawberry French Toast
challah, cinnamon, cream cheese, mascarpone, strawberries, bourbon maple syrup

Crêpe Suzette
flambéed grand marnier, orange butter sauce,
candied orange zest, powdered sugar

Buttermilk Poppyseed Pancake
lemon cured, berry compote, maple syrup, powdered sugar

Lemon Turmeric Pound Cake
fresh zest, ginger glaze

Chocolate Hazelnut Croissant Budding
nutella, crème anglaise, hazelnut praline

Mini Peach Melba Pavlova
poached peaches, raspberry coulis, whipped cream, almond tuile

Acai Bowls
homemade granola, banana, berries, agave

Creme Brulle Oatmeal
steel-cut oats, brûléed sugar crust, poached pear slices, cinnamon dust

Savory

Lobster Benedict
lobster, poached egg, english muffin, hollandaise, chives, potatoes

Quiche Lorraine
smoked ham lardons, carmelized onion, gruyère

Steak + Eggs
applewood smoked bacon, shaved steak, pickled onion, roasted peppers, sunny eggs

Golden Beet + Fennel Hash
beets, fennel, potatoes, shallots, dill, toasted walnuts, goat cheese

Chicken + Waffles
buttermilk waffle, crispy chicken, fried sage, whiskey maple

Biscuits + Gravy
jalapeño cheddar biscuit, sage & fennel sausage, gravy fontina

Lean + Green Egg Muffins
egg whites, spinach, cremini mushroom, broccoli, onion, bell peppers, fontina

Huevos Rancheros
crisp tortilla, black bean, green chili pork, cotija, pico, crema, cabbage, avocado

Shakshuka
roasted peppers, tomatoes, cumin, fried egg, feta crumble

Chia + Avo Toast
seeded toast, chia seeds, smashed avocado, pickled red onion, dressed microgreens

Chef Bri

Brianna Hodgkins | personal.chefbri@gmail.com