Spring Tasting Menu
First Course
Shaved Asparagus Salad
hazelnuts, shaved manchego, mint, lemon vinaigrette
Beet Carpaccio
rainbow beets, blood orange supreme, whipped goat cheese, blackberry vinaigrette, marcona almonds
Pea + Burrata Salad
sugar snap peas, calvin pea tendrils, creamy burrata, french radish, basil oil
Scallop + Citrus
colossal scallops, shaved fennel, pink grapefruit, olive oil, pickled mustard seeds, dill fronds
Stuffed Artichoke Hearts
black garlic, bread crumbs, fresh herbs, anchovy cream
Spring Pesto Ravioli
fava beans, wild mushrooms, spinach, arugula pesto, pecorino cream
Ramp + Potato Velouté
creme fraiche, sourdough crouton, crème fraîche, pickled red onion
Vegetable Terrine
layered grilled zucchini, eggplant, peppers, chevre, romesco
Second Course
Braised Short Ribs
twice-baked cauliflower au gratin, cipollini jus, shiitake mushroom
Poached Halibut
wild arugula, caramelized leeks, zucchini ribbons, citrus beurre blanc, nasturtium
Airline Chicken Breast
purple carrot puree, cider vinegar, mustard seed
Herb Crusted Lamb Chops
herb-crusted, minted farro, charred eggplant puree, lamb jus, baby potato
Stuffed Delicata Squash
freekeh, dried apricots, almonds, spiced harissa yogurt, crispy shallots, chive oil
Third Course
Panna Cotta
lemon lavender infused, honey rhubarb compote
Chamomile Citrus Tart
lemon + orange curd, chamomile shortcrust, candied citrus peel
Hazelnut Praline Sponge Cake
sponge cake, hazelnut syrup, chantilly cream
Dark Chocolate Raspberry Tort
chocolate ganache, gold leaf, raspberries, sea salt
Poached Apricots + Vanilla Mascarpone
toasted almonds, apricot glaze
Summer Tasting Menu
First Course
Squash Blossom Tempura
ricotta, lemon, tomato fondue, thyme, smoked sea salt
Thai Chili Salad + Compressed Fruit
compressed watermelon + cantaloupe, cucumber ribbons, thai basil, chili lime vinaigrette
Oysters Rockefeller
gremolata, black garlic, spinach, grana padano
Lobster + Corn Risotto
parmesan, saffron emulsion
Ricotta Gnocchi
tomato confit, sweet corn, basil emulsion, parmesan crisp
Sweet Corn Bisque
roasted corn, brioche crumb, creme fraiche, popcorn shoot
Wild Mushroom + Truffle Tartlet
local sautéed mushrooms, caramelized onions,
truffle salt, mascarpone, buttery shell
Eggplant + Mozzarella
stacked layers of eggplant, mozzarella, tomato, squash, basil + balsamic glaze
Second Course
Wagyu Tenderloin with Truffle Infused Béarnaise
shaved truffles, charred fennel, carrots, potato purée
Grilled Dry Aged Beef + Bone Marrow Butter
smoked bone marrow butter, charred onions, red wine reduction, hasselback potato
Sumac Spiced Duck Breast
sweet tart cherry relish, wild rice pilaf, sautéed spinach
Braised Iberico Pork Cheeks
apple cider reduction, sweet potato fondant, sauteed spinach, smoked paprika
Grilled Branzino with Lemon Verbena Emulsion
roasted heirloom tomato, spanish olive oil
Cauliflower Steak with Lemon-Basil Pesto
ricotta salata, pine nuts, zesty arugula pesto,
Chipotle Cauliflower Steak
yogurt, chickpeas, chipotle peppers, coriander dust
Third Course
Strawberry + Rose Mille Feuille
flaky puff pastry, macerated berries, strawberry coulis, edible flowers
Lemon Blueberry Shortcake
lemon curd, blueberries, lemon thyme sugar
Key Lime Pie
coconut crumble
Pistachio + White Chocolate Mousse
pistachio base, white chocolate mouse, pistachio brittle
Passion Fruit + Mango Sorbet Duo
fresh fruit sorbets, chili lime salt