Grazing Boards + Shareables
Crudités Board + Seasonal Dips
crunchy vegetables, spiced muhammara, fava bean hummus, vibrant horseradish ranch,
za’atar baked pita chips
Charcuterie Board
assortment of meats, whole grain mustard + cornichon
Artisanal Cheese Board
artisanal cheeses + accompaniments
(fresh seasonal jams, dried fruits, nuts, crackers)
Flatbread Spread
- figs, whipped honey, goat cheese, greens
- buratta, tomato, basil, glaze
- wild mushrooms, ricotta, peas, herb pesto
- whipped ricotta, sopressata, olives
- feta, tapenade, sun-dried tomato
Fishermans Board
- smoked bluefish pate, pickled onion, scallion
- lobster, chorizo, corn fritters
- local lobster salad, chives, buttered brioche
- crab cake, tarragon, saffron aioli
- citrus poached shrimp, harissa cocktail sauce
Family Style
Small Bite
poached lobster-filled dumpling, scallion ginger sauce
Salad
field greens, prosciutto chips, lemon, pecorino, creamy buttermilk ranch dressing
Starch
crispy potato thinly sliced layered with béchamel,
herbs de provence
Veggie
grilled squash, whipped ricotta, garlic confit tomato, charred onion relish
Soup
sweet corn velouté, crème fraîche, brioche crouton
Pasta
pappardelle, creamy burrata, fire-roasted tomato, torn basil, wild arugula pesto
Fish
crispy skin sea bass, burnt leeks, citrus gremolata, pea shoots
Poultry
quick-brined airline chicken breast, crispy chicharron, marsala jus, sage compound butter
Beef
grilled porterhouse steak, garlic marrow butter, balsamic cipollini onions, sauce bordelaise
Sweet
tres leche cake, toasted coconut, berries, chantilly cream